Ànima Vermouth Time

It is time to Ànima Vermouth Time. The Ànima Vermouth is spectacular, it is served in a ironing table with potato chips made in the Anima with a tin with mussels, olives, oil and a red vermouth very special in a right glass, is La Monda from Tarragona, perfect for it. Try Mussels, Common Cockles,… Read more »

Ànima Bar Experience

Ànima is a Catalan word used to describe soul. Ànima gastronomy is really soul and feeling, therefore called Ànima Bar. A experience in Ànima Bar is healthy for your body and soul. You can taste mediterranean gastronomy from breakfast to dinner, cross Pintxos, Sandwiches, Tapas, Dishes, Wines and Cavas. Kitchen non stop. Ànima Bar Experience… Read more »

A day at Ànima Bar

Barcelona have a very nice weather, up early in Barcelona is the best, the day will do really short. A perfect day in Ànima Bar start on breakfast, sit down at terrace and waiter comes, may be you want to read the local press news or sport while your order arrive, the smell of the… Read more »

Dijous Exquisits

Aquesta setmana comença el festival més underground de la ciutat de Barcelona, els Dijous Exquisits. Del 21 de maig al 5 de juny el cicle Dijous Exquisits organitzat per Les filles Föllen arriba a la sisena edició. Els sopars i espectacles #dijousexquisits tenen lloc a local d’assaig de Les filles Föllen entre el 21 de… Read more »

Xef Sol

Xef Sol is a very experimented kitchener, a Barcelona’s chef reference, who studied in Hofmann Barcelona, www.hofmann-bcn.com, a restaurant and hostelery school. He perfiled his knowledge in Berlin for several years. Now Xef Sol is cooking chef at Ànima Bar.

  • Gastronomy

    Ànima Vermouth Time

    Posted on by

    It is time to Ànima Vermouth Time. The Ànima Vermouth is spectacular, it is served in a ironing table with potato chips made in the Anima with a tin with mussels, olives, oil and a red vermouth very special in a right glass, is La Monda from Tarragona, perfect for it. Try Mussels, Common Cockles,… Read more »

  • Anima Bar

    Ànima Bar Experience

    Posted on by

    Ànima is a Catalan word used to describe soul. Ànima gastronomy is really soul and feeling, therefore called Ànima Bar. A experience in Ànima Bar is healthy for your body and soul. You can taste mediterranean gastronomy from breakfast to dinner, cross Pintxos, Sandwiches, Tapas, Dishes, Wines and Cavas. Kitchen non stop. Ànima Bar Experience… Read more »

  • Anima Bar

    A day at Ànima Bar

    Posted on by

    Barcelona have a very nice weather, up early in Barcelona is the best, the day will do really short. A perfect day in Ànima Bar start on breakfast, sit down at terrace and waiter comes, may be you want to read the local press news or sport while your order arrive, the smell of the… Read more »

  • Events

    Dijous Exquisits

    Posted on by
  • Gastronomy

    Xef Sol

    Posted on by

    Xef Sol is a very experimented kitchener, a Barcelona’s chef reference, who studied in Hofmann Barcelona, www.hofmann-bcn.com, a restaurant and hostelery school. He perfiled his knowledge in Berlin for several years. Now Xef Sol is cooking chef at Ànima Bar.