Posts Categorized: Gastronomy

  • Gastronomy

    Ànima Vermouth Time

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    It is time to Ànima Vermouth Time. The Ànima Vermouth is spectacular, it is served in a ironing table with potato chips made in the Anima with a tin with mussels, olives, oil and a red vermouth very special in a right glass, is La Monda from Tarragona, perfect for it. Try Mussels, Common Cockles,… Read more »

  • Gastronomy

    Xef Sol

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    Xef Sol is a very experimented kitchener, a Barcelona’s chef reference, who studied in Hofmann Barcelona, www.hofmann-bcn.com, a restaurant and hostelery school. He perfiled his knowledge in Berlin for several years. Now Xef Sol is cooking chef at Ànima Bar.